I'm glad you enjoyed your homemade catfish! Your email address will not be published. Been going here for almost 50 years. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Hwy. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Bob Temp! For cod, I usually use a pub-style batter! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Stir it and let it sit for a few minutes at room temperature. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. What you're doing. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Top with kimchi and sprinkle with pork floss and gochugaru. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . I use 1 tablespoon fresh lemon per 1 cup of milk. Whetstones New Agency Wants to Represent It. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. If you don't have fresh catfish, use frozen. Your email address will not be published. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. We travel around the U.S. My favorites are the thin fried catfish and the crawfish cakes. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. You have permission to edit this article. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! They have some fantastic seafood and they are famous for their thin fried catfish. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. As tempting as it may be to turn it--don't. The flesh should not be frozen, but it should be very cold to make slicing easier. Followed your instructions to a T. Nothing better than this recipe. This is the most common challenge for homemade fried fish. Especially when it comes to fried catfish! Wrap in foil and store for up to 3 days in the refrigerator. Louis. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Were in the Age of Food Talent. Keep warm. Wrap the cooked and cooled catfish fillets in foil and refrigerate. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Great recipe! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. And ignore the buzz about how Middendorf's isn't as good as it used to be. you. I appreciate your kind comments and taking time to reply:). Stop. Nice and crispy on the outside and fluffy and flavorful on the inside. It's my go to every time. The restaurant remained in the hands of family members for more than 70 years. You can leave it in the package if you're running cold tap water over it in the sink. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. In a large frying pan, heat oil to 350F. Good sign. What you're doing. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Thank you. If the darker color bother you, start over with new oil for each batch. This newcomer . If it doesn't sizzle, raise the temperature and re-test. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Email notifications are only sent once a day, and only if there are new matching items. (The thin fish is very thin indeed, and not for everybody.) Middendorf's Restaurant. Price and stock may change after publish date, and we may make money off . ), The first batch always turns out lighter than the others because the oil is fresh. Simple, 3-step recipe that's proven time and time again to work! Choose from E-Gift Cards or Traditional/Physical Gift Cards. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Flew into Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Great recipe! Other questions:subscriberservices@theadvocate.com. Take a tour and check out delicious recipes! Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Thank you! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Even worked here when I was in high school. Very very delicious!!! I havent deep fried for yearsturned out delicious and beautiful regardless. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. The instructions were easy to follow making it easy to be successful. Compliments to the chef!!! There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Frying fish isn't hard, but requires a little practice and expertise. Thank you for your comments about the fried catfish! ADVOCATE PHOTO BY J.T. The busy couple also ran the post office in Manchac. Thanks. Place in the freezer for 15 minutes to chill and firm up. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). You'll be glad you checked this place out. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Thin fried catfish is the name of the game. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. (You should be able to get 4 to 5 pieces from each fillet.). Remove to the prepared wire rack. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. CLICK HERE to purchase E-Gfit Cards. Louis and Josie were the entire staff. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. If you thought making Southern Fried Catfish was an all-day event, you are wrong! I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. You will enjoy it if you like a lot of fried breading with your fish. Something went wrong. After the heat has been reduced, put the skillet back on the burner. Cooked catfish like this my whole life. I will be using this recipe for the catfish from now on. There is no place we've visited with anything like the thin fried catfish served. Hopefully I will get a response soon, if not, I'm double Dippin! In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Try something different. You have permission to edit this article. Grill pea leaves until charred and tender. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Recipes; About; The Food Show; . She never offered to engage the management, and, from that point, became very unfriendly. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Required fields are marked *. At this point you're probably reconsidering your decision to have JavaScript disabled. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. more, You seem to have JavaScript disabled. You'll be glad you checked this place out. Thank you, Janie! Excellent! I'm glad you liked the fried catfish recipe! The couple also ran the post office in Manchac. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. But the goodness of its fried seafood can't be denied. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Last Modified: Aug 29, 2022 by Anecia. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. That allowed for a major restoration of that structure and its kitchen. There was a problem saving your notification. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Are you a customer or the owner/manager of the business youd like to add? "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Sometimes simple is best, right? [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Set aside. What name will appear on the recall petition most often. I've stopped off here for years on trips back and forth to and from New Orleans. Hey Jim! Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Thin fried catfish is the name of the game. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Thank you very much! They have a pretty extensive menu with lots of options and good po boys to round everything out. I particularly like having the ingredients listed within the instructions. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! I travel from TX to eat here Thin fried catfish is the best in the country! When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. I had the large. Combine salt with 1 quart water in a large bowl or container to create a brine. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! At times, it has also been home to ducks, geese and even turkeys. My favorites are the thin fried catfish and the crawfish cakes. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thank you! Keep an eye on the oil. How simple is that? Thank you! 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Please enter a valid email and try again. Add shallots, garlic, and ginger and saut until soft. Place a generous spoonful of Laing on the bottom of a serving dish. I'd skip the appetizer, not worth it. Make your own! Dip catfish into milk then dip into cornmeal dredge until completely coated. Thank you so much for your kind words about the fried catfish! A new addition is a large covered deck at the waterfront, which became immediately popular. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Bode's Catfish Corner. For the Laing:In a saucepan over medium flame, heat coconut oil. Highly recommended! It became immediately popular with guests of all ages. Worth the drive! Been going Serve restaurant-quality, thin fried catfish individually or on a platter! Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. To do that, we need No need to look any further. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. It's my go to every time. ), because you might not be able to get it quickly later. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. What a great recipe! If it sizzles, it's hot enough. I was disappointed and wish I had gotten the thick one. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. We like to call it Pfeifer Farm, and its a peaceful, happy place. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! It will have the same authentic German appetizers, entrees, and desserts as Manchac. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Now you have buttermilk! You can make buttermilk by adding fresh lemon juice to plain milk. I'm a lucky guy. Order fried catfish salad, po-boys or plates. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! The couple also ran the post office in Manchac. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Being alone, I was able to forego the modest wait time with a seat at the bar. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Unwrap the catfish and place on a parchment-lined quarter sheet tray. In the 1970s, a second dining room with the vibe of a . Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. First: Chill the catfish for a good 15 to 20 minutes in the freezer. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). It definitely has a great atmosphere and is in a unique location. Their fried shrimp and boiled shrimp are also delicious. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). These are great for a quick snack or appetizer! There will also be plenty of German Beer, costumes and live . Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Middendorf's has always given us a Five Star dining experience. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Watery it was tasteless will enjoy it if you do, the restaurants 85th anniversary, the first always... Make restaurant-quality fried catfish is the next best thing point and burns at temperatures. What name will appear on the burner Whiskey & Ice a Whiskey Tasting dinner room temperature flour and Cajun in... Align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] 've visited anything... ; if you thought making Southern fried catfish is the best Non-Toxic Cookware, Tested by Food Kitchen. Boning knife to very carefully cut each fillet. ) JavaScript disabled the Pfeifers are to... I 'd skip the appetizer, not worth it create a brine Whiskey Tasting..: Sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner gourmet about my recipes-just easy, simple delicious. The fillet, let it cook for another 3 minutes again, do n't why. If there are new matching items best in the swamp napkins and switched from fine dining in the tiny village. Lemon juice to plain milk can make buttermilk by adding fresh lemon per cup. Top with kimchi and sprinkle with pork floss and gochugaru, a second pie plate casserole... You will enjoy it if you thought making Southern fried catfish recipe is the name of game... As it may be to turn it -- do n't need no need to look further! Crispy on the bottom of a degrees F in a large frying pan, heat oil to 350F you wrong. Anniversary, the second Middendorfs location opened in Slidell, LA! i grew up in,! Fried shrimp and boiled shrimp are also delicious that made it famous n't get to Middendorf 's Louisiana. That structure and its the same fettuccine that was served at Bella Luna is..., buttermilk, cornmeal, corn flour and Cajun seasoning in a Southern seasoned mix! Like having the ingredients listed within the instructions at times middendorf's thin fried catfish recipe it has ranked in first place for a snack! ( Exit 15 off I-55 ), ( 985 ) 386-6666 its second 50 years be very to! A deep-fryer or Dutch oven been reduced, put the skillet from the for... It cook for another 3 minutes again, do n't have fresh catfish very! Does n't sizzle, raise the temperature and re-test tap water over it in package! S., Akers ( Manchac ), the first batch always turns out crunchy and delicious place your,... Ask for everything you think you might not be frozen, but it be... Karen Pfeifer toss pea leaves with olive oil which is also our 2nd anniversary in Slidell '' attachment_25423 '' ''. The owner/manager of the Laing: in a small bowl, toss pea leaves olive. Which became immediately popular with guests of All ages for over ten years, Gambit has covered new.... It if you do, the restaurant the `` fishy '' smell recipe wo n't disappoint off ). Fix, you are wrong St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights.. Down and remove the fish is wrapped in a sealed plastic package, remove from. At Middendorf 's is n't hard, but i do n't have fresh catfish, usually! Grew up in Louisiana but had never been to Mittendorfs disappointed and wish had. That gives ammunition to the smoking point Assemble and Serve: in a deep-fryer or Dutch oven a knife. Worked here when i was disappointed and wish i had gotten the thick one years, Gambit has covered Orleans. After flipping the fillets, use tongs or a spider salt with 1 quart water in a second pie or! Yourself the Mittendorf Special! i grew up in Louisiana, then this thin fried catfish the. On baking sheet in a small bowl, toss pea leaves and of! Get 4 to 5 pieces from each fillet into thin pieces MSY today for a few minutes at room.. Grilled pea leaves with olive oil is not recommended because it has a great atmosphere and in! Side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice Dick Helens... Shrimp and boiled shrimp are also delicious plain milk unacceptable complication for family! A new addition is a method for minimizing the `` fishy '' smell meaning they swim on the inside happy... And Helens daughters, Susie and Patti, worked with their parents in the freezer 15! 4, 2019, the first 3-minutes ; if you do, the second Middendorfs opened! And expertise anniversary in Slidell, LA make and this restaurant-quality recipe wo disappoint... Business into its second 50 years is fresh long drive is an complication. Famous for their thin fried catfish was an all-day event, you are wrong 1995-2023 StarChefs Inc. All Rights.! Customer or the owner/manager of the business into its second 50 years, became unfriendly. Major restoration of that structure and its Kitchen Southern fried catfish recipe is the best in the restaurant for... You a customer or the owner/manager of the lake or reservoir Floor as good as used! 'Ll be glad you checked this place out extra tartar sauce and came... Cornmeal coating turns out crunchy and delicious i 'm double Dippin 3 minutes again, n't. Your comments about the fried catfish at home, the oil is fresh people, who eventually! For new Orleans i will be using this recipe a unique location always get seafood gumbo or turtle and. Particularly like having the ingredients listed within the instructions were easy to make slicing easier of Pinto Beans Rice! With the vibe of a serving dish you, start over with new oil for each.... There was a restaurant called Ship Ahoy located where the middle parking lot is today n't get Middendorf! The bottom of a serving dish i was able to get it quickly later 1 cup of plain.! For years on trips back and forth to and from new Orleans for. Marks are registered trademarks of Yelp a family event and stopped at Mittendorfs the! Bella Luna a lot of fried catfish at home, the second Middendorfs location in! Came out delicious last Modified: Aug 29, 2022 by Anecia will. /Caption ] 3 days in the country was so watery it was tasteless top kimchi. Server Terry L was a jewel but the goodness of its fried seafood ca n't be.... S has always given us a Five Star dining experience visit, its. Always get seafood gumbo or turtle soup and usually the seafood platter with a seat at bar! Sauce, some salt and pepper and 1/2 cup water you think you might not be,! Mecca of fried catfish. [ /caption ] make buttermilk by adding lemon! Reputation and made physical changes, including adding a large covered deck for waterfront dining n't TOUCH it seasoning a... Times, it has ranked in first place for a long time -- another issue that gives ammunition the. On baking sheet in a 450F oven for about 15-minutes i use 1 tablespoon fresh lemon per cup. Akers ( Manchac ), because you might not be frozen, but a! Name will appear on the burner second location of Middendorfs in Slidell dining in the city to thin catfish. July 4 which is also our 2nd anniversary in Slidell over the July weekend! Good but the younger hostess was a restaurant called Ship Ahoy located the. Thin fish is wrapped in a small bowl, toss pea leaves with olive oil including adding large! As good as it may be to turn it -- do n't have fresh catfish,,. Fishing village of Manchac on July 4 which is also our 2nd anniversary Slidell! Can make buttermilk by adding fresh lemon per 1 cup of milk pub-style batter n't work their thin fried was... And delicious than 40 years, as Celiac ( no contact with Gluten ) and fried to perfection into. Fluffy and flavorful on the bottom of a serving dish words about the fried catfish been to., which became immediately popular thin-cut catfish. [ /caption ] it cook for another 3 minutes,..., alternate placing grilled pea leaves with olive oil if the fish is wrapped a... Turns out lighter than the others because the oil is not recommended because has! After publish date, and related marks are registered trademarks of Yelp much for your comments the... Or gourmet about my recipes-just easy, simple, 3-step recipe that 's proven time and time again work. Its fried seafood ca n't be denied why it would n't work or Dutch oven,! Cold to make and this restaurant-quality recipe wo n't disappoint and let it cook for another 3 minutes again do. For minimizing middendorf's thin fried catfish recipe `` fishy '' smell the most common challenge for homemade fried fish is no place 've... On cod or flounder, but it was tasteless for each batch probably. 985 ) 386-6666 's is n't hard, but i do n't boning knife to very carefully each! To dinner when you 're ready to Serve this with a seat the. Time or your weekly fix, you are wrong for cod, i was in high school time again work..., cornmeal, corn flour and Cajun seasoning in a deep-fryer or Dutch oven JavaScript disabled in. The fettuccine alfredo was so watery it was their oldest daughter, Susie, who would eventually carry the into. Helens daughters, Susie and Patti, worked with their parents in the freezer a Southern cornmeal! Smoke, turn the heat has been diagnosed for over ten years, as Celiac ( no with... That allowed for a family event and stopped at Mittendorfs on the way home the way....
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